Boba tea is made of tea, milk, water, sugar and tapioca pearls. Iced sweet milky tea is given a good cocktail-style shake, after which tapioca pearls are added. Typical versions use black, green or oolong tea, although recently more flavors and types have appeared. These range from mocha to fruit-flavored milks with pearls that can be black Tapioca Pearls. Tapioca pearls are the most popular bubble tea topping. Bubble tea is a Taiwanese beverage made of black or green tea, dairy or vegan milk, and this beloved chewy topping. Tiny tapioca pearls are used in a variety of desserts as well, most notably as a substitute for the harder-to-find sago, thanks to their starchy properties. To make tapioca bubbles, you will need: 1 cup tapioca flour 1 cup water 1/4 teaspoon salt 1/2 cup sugar 1/2 teaspoon vanilla extract oil for frying Instructions: 1. In a medium bowl, whisk together tapioca flour, water, salt, sugar, and vanilla extract. 2. Heat oil in a large frying pan over medium heat. 3. The flavor that began it all was the first flavor that spread to other flavors. It is no surprise that this is the most popular type of boba tea. How To Cook Tapioca Pearls For Bubble Tea. To cook tapioca pearls for bubble tea, first bring a pot of water to a boil. Next, add the tapioca pearls and let them cook for 3-5 minutes. Known as "the drink you can eat", our bobas range from cooked tapioca (most popular) to no-cook/ready-to-serve flavored agar pearls also called crystal bobas, jelly balls, white pearls. Enhance any boba tea with boba balls! Our tapioca and crystal bobas are made from only the freshest ingredients sourced from Taiwan, the home of bubble tea. Arrowroot powder is arguably the best substitute for tapioca starch when making boba pearls. It is flavorless and can be used on a 1-to-1 ratio. It is gluten-free and easy to digest. Anthony's Premium Arrowroot Flour (Gluten-free, non-GMO) Check price. When you buy through our links, you support Boba Buddha. The answer is yes! Large tapioca pearls can be used in place of medium tapioca pearls. Keep in mind that the cooking time may need to be adjusted, as large tapioca pearls will take longer to cook than medium tapioca pearls. If you are using large tapioca pearls in a recipe that calls for medium tapioca pearls, simply cook the large tapioca To get a sweet flavor, we typically soak boba pearls in syrup. To avoid losing too much water, dissolve brown sugar in a small pot (to prevent too much heat from being lost). Add 1 cup of tapioca starch at a time (count 6 to 7 seconds). Using a scraper blade, knead the paste into a rough dough. Remove your boba from the water and mix in half of the simple syrup. Steep the tea leaves in boiled water for about 5 to 10 minutes. Remove the tea leaves according to your desired consistency. Pour in the ice, simple syrup, tea, and milk into a glass. Finally, add your tapioca pearls on top of the drink. You can use tapioca flour instead of refined white flour as the latter contains gluten. Tapioca flour is considered the best alternative to white flour. Bubble tea is a drink which is made by using tapioca pearls, milk, brewed tea, sugar and served with chewy tapioca pearls, fruit jelly, and pudding. wfA5BZ1.